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Bruichladdich Octomore, Masterclass_08.3 Islay Barley



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Key features



This is the ultimate Islay Octomore. A thunderstorm of a dram. Close your eyes as you take the first sip and allow your senses to shut down as you focus on processing this fascinating dram.

Toasted oak and muddy/peaty smoke, bandages. Maple syrup, fresh linen, sea shells. Evokes a memory of lying in the heather on the peat moss, the warm sun coaxing the scent from the wild fowers. The fruit is cherry, peach and mango, with crème brulee and to ee from the oak and barley.

Initially a surprise as the stellar level of peat is bitter and over-whelming. Another sip opens with up with cherry and peach and toasted sweet oak, dark chocolate, boot polish and seaweed. At this level the peat is like a thunder cloud, darkening the atmosphere. You can feel it in your bones.

Complex, crème brulee with caramelised brown sugar slightly overdone. Dark plum, orange and kiwi sit well with the malted barley sweetness. The peat smoke is a tremendous presence o ering roasted coffee, burnt heather and a place in your memory forever.

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