'Golden Egg' Chardonnay, Tony Bish

First 'egg' made Chardonnay in NZ, these concrete egg fermenters are represented on the beautiful label. This creates a textural and rich Chardonnay with excellent purity. Hand picked fruit from the Mendoza clone, this is a magnificent Chardonnay and it's getting a cult following, you'll only see it in the finest restaurants and it's never on the shelves for long - this is a stellar release.

Peter says:
Mouth-filling juicy peachy upfront fruit which is enticing with a creamy texture, salivating acidity and a long warm finish. Roast a juicy, plump chicken, potatoes and fennel and crack a bottle, superb combo.

Crack The Egg