New arrivals at Field and Fawcett
Field and Fawcett Wine Merchants and Delicatessen was founded in August 2006 by Peter and Cathryn Fawcett.
After 22 years in the wine trade, Peter decided it was about time he set out on his own. He invited his wife Cathryn to go on the journey with him to run a delicatessen alongside his wines.
First 'egg' made Chardonnay in NZ, these concrete egg fermenters are represented on the beautiful label. This creates a textural and rich Chardonnay with excellent purity. Hand picked fruit from the Mendoza clone, this is a magnificent Chardonnay and it's getting a cult following, you'll only see it in the finest restaurants and it's never on the shelves for long - this is a stellar release.
Mouth-filling juicy peachy upfront fruit which is enticing with a creamy texture, salivating acidity and a long warm finish. Roast a juicy, plump chicken, potatoes and fennel and crack a bottle, superb combo.
Item added to basket.
22nd August 2020
@Leeds_City_Ctr This is brilliant. Can you also look at North Street where there are many independent restaurants and bars who really could use this boost RIGHT NOW! a massive pavement, car parking spaces, 2 traffic lanes could all be tweaked! @SwineThatDines @brunswickleeds #wensrestaurant