Weingut Thörle, Riesling Feinherb (Off Dry)

Christoph and his brother Johannes have worked together since 2006 when they left their jobs to take over the family Domaine in Saulheim, a little village inland from Oppenheim and the mighty Rhine. The vineyards lie on a mixture of light clay, limestone, red sandy loam and in places flint and schist. All vineyard management is now undertaken organically with a move to biodynamic imminent, a brave step given that a lot of producers still believe this to be akin to witchcraft. In the cellar, the work from the vineyard is continued by allowing natural ferments and minimal handling.

This 100% Riesling is a blend of parcels planted in and around the slopes of Saulheim on limestone and loess soil. Once harvested, the grapes are left to macerate for 16 hours before pressing to accentuate the aromatic profile of the wine. With fresh aromas of lemon, peach, apple and a minerality of limestone accompanied by a bright acidity and a complex lingering finish.