Soumah Chardonnay

A nose of toasted hazelnuts, cold butter and a slight struck-match lift over classic varietal stone-fruit notes. The palate is a delicious combo of hazelnuts, basil leaves, creme-fraiche acidity and the Mendoza-clone's signature clementine tang with a taut, structured finish.

Pair with barbecued baby squid on a bed of fragrant fresh fennel, basil, coriander and bay leaves, or for something a little heartier, earthy mushroom and taleggio risotto.