Viticultor 9 Mes Snou Vermut Vermell

Its complexity and finesse comes as a result of blending Mediterranean botanicals. Wormwood, rosemary, sage, anise and liquorice to name a few. 

The sweetness is smooth and warm, finding the right balance with the acidity and a slightly bitter ending.

Enjoy it nice and cold neat, over ice with a slice of orange or makes a mean Negroni with Campari and a quality bone dry gin.

Brown colour with amber reflections

Soft sweet perfume, herbaceous with notes of caramel. Notable wormwood and herbal character.

Best served between 6-9 c.

Aperitif that traditionally pairs well with olives, pickled vegetables, strong cured meats & cheeses and oily marinated fish.