Moss Wood Semillon

The wine displays fresh primary fruit aromas of lemons, green apples and figs, while the palate should have lifted acidity, rich texture and a touch of tannin for good cellaring.

Moss Wood is a premium wine producer located in the Margaret River wine region of Western Australia. The area is regarded as one of Australia's premium grape growing regions. Proprietors Clare and Keith Mugford enjoy the challenge of consistently producing high quality wines at Moss Wood. All decisions made in the vineyard and winery are based on the effect they will have on the quality of the wine.  The fruit is destemmed before pressing. Fermentation takes place as normal in stainless steel tanks held at 18°C, with weekly lees stirring. After the fermentation is completed, there is a reduction in the amount of lees stirring to emphasise the wine’s primary fruit notes.