Planeta Santa Cecilia Nero D'Avola

100% Nero d'Avola. A Sicilian heartthrob, rich with ripe blackberry, orange peel, carob and balsamic droplets and an underlayer of graphite. Vines are planted with a density of 5000 vines per hectares at an altitude of 40m above sea level on vertical trellis, spur pruned cordon. Grapes are destemmed and the juice is the cold soaked for 16 days. This skin maceration process allow for the extraction of primary fruit varietal character. After fermentation and racking, the wine goes in barrique (2 and 3 year old) for 14 months.