Henry Natter Sancerre

In the village of Montigny, Henry and Cecile Natter founded their estate in 1974. Now with help from the second generation, they specialize in traditional production in French oak barrels and casks, alongside careful consideration for the natural environment surrounding the vineyard, and aim to promote the green space surrounding the estate.

A traditional example of proper Sancerre, elegant with pale golden hues, a lovely floral perfume and an intense yet restrained palate that's marked with a cleansing minerality and mouth-watering burst of clean citrus. The wine finishes long & dry