Roger Champault Sancerre Les Pierris Rose

Claude and Laurent took over their father, Roger Champault, in 1996 and are now running the family business, an estate whose history began around the 17th century.

Planted on slopes with renowned aspects and terroirs, the estate stretches
over 20 hectares. The viticultural and winegrowing facilities have been modernized by introducing thermoregulated stainless steel tanks in the cellar.

Tasting notes:  Salmon-rose colour, pleasant fresh red berries and pomegranate aromas. Pair with grilled meats, salads.

Serving temperature : 8-10°C.