Quinta De La Rosa, Douro Rose

Quinta de la Rosa has been in the Bergqvist family since 1906 and has been passed down from generation to generation over the years, gaining a reputation for premium wines and 'drier style' ports. The estate spans over 60 hectares on the steep banks of the Douro. The estate's grapes are regarded as some of the very best that the Douro has to offer, specialising in traditional varieties.

Created from a blend of Touriga Nacional, Touriga Franca and Tinta Roriz, it is fermented at low temperatures in small stainless steel tanks to produce a salmon pink rosé with delicate floral aromas and fresh red currants with a great balance of acidity and freshness. The perfect aperitif for a hot summer's day.