Castel del Lupo Pinot Nero Della Quercia

Estate-owned vineyards occupying approximately one hundred hectares on the hills of the municipal territories of Casteggio and Calvignano. The grapes, from organic viticulture, are harvested by hand and subjected to careful selection. After a maceration of 8-10 days, and only when the scents correspond to balanced analytical data, the changeover takes place in stainless steel tanks for malolactic. The following spring it is bottled, and after a 3 month aging, the wine is placed on the market.

Ruby red colour, delicate bouquet with scents typical from the undergrowth, blackcurrant and ripe blackberry on the nose. Palate elegant and rich. Excellent with sea fish (sea bass, stone bass) and with middle aged cheese