Da Vero Nero d'Avola Biologico

Ripe aromas of black fruit and a hint of spice. The palate is full of rich plum and bramble fruit characters, and plump tannins.

The Nero d'Avola grapes are sourced from the area around Salemi (Province of Trapani) in the north-west tip of Sicily. The vines are Guyot-trained, and grown at around 250m altitude on a combination of soil types. The vineyards were converted to organic viticulture in 2007. The grapes are macerated on the skins for 8-12 days, then racked and allowed to complete malolactic fermentation.