Lochlea Dark Briar

Produced as part of their Single Estate range that focuses on highlighting their commitment to their provenance, craftsmanship and innovation. Grown, distilled and matured on their farm in Ayrshire, the range is fully from barley to barrel—every step is rooted in Lochlea.

A bold and indulgent addition to the core range, this rich single malt is matured in a combination of Pedro Ximénez, Oloroso sherry butts, and port casks, producing layers of juicy red fruits, ginger cake, and baking spices.