Robert Parker's Wine Advocate | 97 Points The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Nacional, 31% Touriga Franca, 6% Sousao and 23% mixture of very old vines. It has a more “serious” bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth. The separation of “The Stone Terraces” vines certainly does not appear to have detracted from a great Graham’s.
James Suckling | 96 Points Aromas of licorice, wet earth and berries follow through to a full body, medium sweetness and a chewy finish. Real deal. Structured. 8,000 cases produced of this mechanically trodden wine. Try after 2023.
Wine Spectator | 96 Points Offers a decadently fruity aroma, with peppery accents to the cherry, raspberry and dark currant flavors that are lithe and juicy. Grippy tannins grace the mocha- and chocolate-infused finish. Best from 2025 through 2055.
Wine Enthusiast | 96 Points Deliciously sweet and perfumed, its powerful plum fruit flavors make this wine already accessible. In the background are the tannins—solid and concentrated—and the acidity, creating a nervous tension that confirms the wine’s aging potential. Hold for many years.
Wine & Spirits | 94 Points It's a sweet blueberry crush of flavor, satisfying in its depths of firm, saturated tannins. The flavors open and expand, lasting with a sense of purity and near perfect balance. Graham's is largely a Cima Corgo Port, with half of it coming from the north bank of the Duoro at Malvedos and Tua,east of Pinhao and another 18 percent from just across the river at Vila Velha.