Gaja Sito Moresco

Made with grapes sourced mainly from Pajorè in Treiso and Serralunga, this blend of Nebbiolo and Barbera shows aromas of violet, mulberry and fresh spices on the nose, with crunchy red plum and red cherry flavours tagging along with fresh savouriness, leading to a long-lasting finish with a hint of minerality. The wine has a super charming and juicy body, characterized by harmony and freshness, with ripe and well-integrated tannins.

Perfect with a rich warming beef stew, also pairs very well with grilled meats, pizza and mild, creamy cheeses.