Edradour 10 Year Old

Originally founded in 1825 by a cooperative of local farmers, Edradour is produced in Scotland's smallest distillery, where they produce only 12 casks a week of this unique single Highland malt.

 This ten-year-old whisky is one of the few remaining hand-made single malts from a traditional farm distillery still in production today. With virtually all methods of production being unchanged for the last 150 years. producing notes of dried fruits and almonds before opening on the palate to an abundance of spicy Christmas cake, sweet golden syrup, and a touch of honeyed almonds, a distinctive, rich mouthfeel finishes with a mellow oaked note.