Free delivery when you spend over £175
Multi Award Winning Wine Merchant
Established 2006
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Compass Box
Compass Box Experimental Grain Whisky
Compass Box Experimental Grain Whisky
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£99.90 GBP
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UK mainland delivery
Free on orders £175 and over. Below £175: £9.99 for 1–2 bottles; £14.99 for 3 or more. Highlands and islands excluded; other charges may apply.
Delivery timing & full details
Most orders are dispatched within 24 hours on a next-working-day service. Please allow up to 10 working days where additional stock is needed. Need a specific date? Call 01904 489073 before ordering.
Delivery areas, local delivery & chargesPolite notice: Vintages and aesthetic properties of products may vary from time to time. For specifics please contact us.
Born in 2000 from a passion for pushing boundaries, Compass Box spent over two decades proving that blending whisky is an art form — one worth getting excited about.
Compass Box Experimental Grain Scotch Whisky - Limited Edition
Experimentation abounds throughout Scotland. For those who thought grain whisky was by default light and creamy, think again.
Experimental Grain Whisky is a grain whisky that’s only a pot still away from being a single malt: a special parcel of whisky made at the Loch Lomond Distillery from peated malted barley, distilled in their copper Coffey still. Despite this being 100% malted barley, the use of a column rather than a pot still during distillation means this cannot be classified as a single malt – it is the perfect spirit around which to build a unique blended grain Scotch whisky.
In many ways the alter ego to the original Hedonism, Compass Box's signature expression. The smoke notes that the Loch Lomond parcel bestows are unlike anything used before: herbal, moss-like, clinging.
The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries giving an appetising contrast of aromas: banana and toffee mingle with soft, savoury barbecue smokiness and hints of rum and raspberry. Enjoy a soft and oily palate of almond and vanilla before a curiously delicious flavour of burnt pine cones develops.
