The Chimay Gold, is a blond style ale brewed in the heart of Scourmont Abbey. It was reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now available to all beer connoisseurs!
Our recipe remains unchanged from the beginning and we are transparent about the ingredients that compose our beers. Water, malted barley, sugar, hops, spices and yeast. Sugar is necessary for the creation of carbon dioxide during the second fermentation. Chimay Gold is a beer fermented in the bottle that contains yeast.