Casamigos Anejo Tequila

Casamigos Anejo is a premium tequila produced from 100% blue webber agave in rich clay soils after slowly roasting the agave pina in brick ovens over 4-6 days they are then cooled for 24 hours before being crushed using a traditional tahona wheel and then left to ferment for 6-8 days before distilling twice in copper pot stills before resting. 

Rich caramel colour with soft caramel and vanilla notes on the nose. The palate is a perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. Aged for atleast 12 months in premium American white oak barrels.