Caiaffa Lampyris Nero Di Troia

Caiaffa believe that nature is man's greatest collaborator and that it is nature which maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem and work at one with nature.

They are especially protective of the insects which live on and around their vines. They work in harmony with them and have established a symbiotic relationship in which both parties benefit. This is reflected in their branding and packaging.

Caiaffa is located in Cerignola, a coastal town in the beautiful Tavoliere delle Puglie, northern Puglia. The Tavoliere area was once completely submerged in seawater, which has influenced a very special climate and an abundance of biodiversity. The soils here are rich in limestone, and the vines benefit from the mild Mediterranean weather. Through these wines, you can truly taste the authentic flavour of the land. The grape varieties the estate works with are Primitivo, Negroamaro, Uva di Troia, and Fiano.

Before the grapes are harvested, they are left on the vine for gentle drying to concentrate the flavours. They are destemmed and crushed before being fermented in oak barriques for 15-20 days, then aged on fine lees for 24 months. Producing rich aromas of black cherries, plums, and blackberries alongside hints of spices and herbs, with a vibrant acidity, structured with firm tannins and a long, persistent finish, this wine would pair beautifully alongside roasted lamb or mature cheeses