Brothers At War, Pendee Farm Shiraz

Starting in 2013, Brothers at War began as a weekend project for Angus and Sam Wardlaw, initially producing only a Shiraz. After a few years, they have grown to become world-class wine producers, specializing in using small, selected parcels of exceptional fruit.

Pendee Farm Vineyard, first planted in the 1960s, was selected for its incredible soils and distinct microclimate, allowing it to produce high-quality wines that reflect the region's style.

With notes of violet black cherry and raspberries the palate reveals soft tannins with a lingering acidity accompanied by rich plums red berries and a warming spice. Perfect to accompany the summer BBQ.