Our Mums Love Sangiovese Rose Brother's at War

Starting in 2013, Brothers at War began as a weekend project for Angus and Sam Wardlaw, initially producing only a Shiraz. After a few years, they have grown to become world-class wine producers, specializing in using small, selected parcels of exceptional fruit.

Pendee Farm Vineyard, first planted in the 1960s, was selected for its incredible soils and distinct micro climate, allowing it to produce high-quality wines that reflect the region's style.

Produced as homage to their mother our Mothers love is produced from Barossa Sangiovese, pressed directly off skins to produce a blush pink rose that gives perfumed aromas of strawberry raspberry and a crisp finish. The perfect aperitif for a hot summers day.