Braida Ai Suma

On October 16, 1989, going against the advice given to him by everyone, Giacomo Bologna brought out a late harvest of Barbera. “Hey Suma!”, “we did it!” he exclaimed when he tasted the wine: a new Braida Barbera was born from his far-sightedness and stubbornness. Since 1989 it has been made in only the best vintages.

100% Late harvest Barbera. Very deep ruby ​​red color with garnet highlights. Ample, rich and complex bouquet with numerous fruit scents and a background of vanilla, liquorice and cocoa notes. Full, powerful flavour with a great structure, yet elegant and sensual at the same time, harmonious and very persistent. Ideal with roasts and meat dishes, also with sauces, and mature cheeses.