Bon Courage, Dry Gewurtztraminer

Located between the Breede River and the Langeberg Mountains in Robertson lies the Bon Courage Estate, known for producing wines with great elegance and consistency. They produce an extensive range thanks to the diverse terroir located across the estate.

This Gewürztraminer is harvested at optium ripeness and left in contact with the skins for 3-5 hours before being kept on lees for 3 weeks to enhance the characteristics of the wine. With aromas of spices and rose petals, this full-bodied wine produces a complex palate with a lingering finish, made to be enjoyed while youthful.