Campbells Bobbie Burns Shiraz

John Campbell sailed from St Andrews, Scotland in 1857 and arrived in Rutherglen, Australia in search of gold. In 1870 he acquired land adjoining the Bobbie Burns gold seam and established his Bobbie Burns vineyard. Successive Campbell generations of this adventurous Scot have continued his tradition of premium winemaking on this original vineyard. 

Bobbie Burns Shiraz is made from fully ripened fruit balanced with subtle oak maturation to provide a mouth filling wine with an abundance of rich fruit flavours and a soft, lingering finish.