Ceretto Barolo

The idea of combining different sensations to create a good balance is the basis of the original concept of Barolo; the more traditional producers have always tried to avoid prioritising single vineyards. Ceretto's classic Barolo, two souls of the appellation coexisting: the more gentle one, whose area is defined by the Tortonian soils of La Morra and Barolo, of which Brunate is an example, and the more austere and masculine one, coming from slopes with typical Helvetian soil, such as those at the base of Gabutti in Serralunga.