Medium body, rich and broad fruit with earthy notes and early maturing tannins.
Produttori de Barbaresco Riserva Pora 2016
Produttori de Barbaresco Riserva Pora 2016
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Vinification: fermentation at 30°C/85°F, skin contact time of 28 days. Malolactic completed. Ageing: 36 months in large oak barrels, 6 months in bottle.