Averna Amaro Sciciliano

The secret recipe was crafted in the early nineteenth century by the Benedictine monks of Abbazia Di Santo Spirito. They produced a liqueur that told the unique aromas and flavors of the land through Mediterranean herbs and a typical contrast of sweet and bitter flavors.

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.