Atamisque Serbal Petit Verdot

Named after the indigenous shrub that grows naturally around the winery, this 100% Petit Verdot is produced from high-altitude (1,300m above sea level) vines that are hand-picked before being sorted and fermented at strict temperatures in steel vats, producing one of the best value Petit Verdots in the world with a great purity of stony black fruit that has an excellent intensity. Unhindered by oak, it gets to show its innate hint of graphite.

Pair alongside a rich cut of beef such as ribeye or short ribs.