Arèle Vino Santo 50cl

Vino Santo Arèle is a renowned and delicious regional dessert wine, famous for its production from naturally raisined grapes. Although Vin Santo is often associated with Tuscany, this Vino Santo has a long-standing tradition in the Trentino region, with production dating back over 200 years.

The wine is crafted from Nosiola grapes cultivated in vineyards nestled between the mountains at the foot of the Dolomites, connecting the city of Trento to the northern shores of Lake Garda. The unique microclimate of the region plays a crucial role in the wine's character. The constant warm, dry winds blowing down the valley from Lake Garda, coupled with the cooling breeze from the Dolomites at night, create a sub-Mediterranean climate perfectly suited for the grapes.

The well-ripened Nosiola grapes are harvested in late October and then further dried for approximately six months on cane racks (called 'arèle') in well-ventilated rooms. During this drying process, the grapes are enriched by the presence of Botrytis Cinerea, commonly known as "noble rot." The pressing takes place in the spring, around Easter, which is the origin of the wine's name, "Vino Santo." This is followed by a lengthy fermentation and an extensive maturation period of eight years in small oak barrels.

The result is an extraordinarily intense and unctuous "Vino di Meditazione" (meditation wine), boasting a deep golden-copper colour and captivating aromas of dried apricots, figs, and dates. On the palate, it is opulent and concentrated, with amazing flavours of raisins, apricots, honey, and walnuts. The velvety, round, and fruit-driven character coats the mouth, leading to a remarkably long and complex finish, marked by refreshing acidity and surprising elegance.

Vino Santo Arèle is a superb pairing for fine tarts made with buttery pastry and fresh fruit, as well as with various blue cheeses. The traditional and classic match for this wine is with the almond-based 'Cantucci biscotti'.

50cl bottle only.