Vermentino, Uvaggio, 75cl
Uvaggio was set up in 1997 by winemaker Jim Moore and barrel maker Mel Knox. Jim had worked at Clos du Val, Schramsberger and Stag’s Leap among others before a 20+ year stint at Robert Mondavi. After leaving Mondavi, he also undertook a number of other consultancy/winemaking projects before becoming Director of Winemaking at Boony Doon Vineyard/Ca' del Solo in Santa Cruz in 2003. He then decided to concentrate his attention full-time on his Uvaggio project and has been devoted to this ever since.
The aim of Uvaggio (‘Uvaggio means ‘blend’ in Italian) is to focus on Italian grape varieties in California, to create authentic, interesting, food-friendly wines without the typical Californian price tag. His theory is simple: if California has a climate perfect for growing Mediterranean varietals, why not take advantage of it?
Jim’s thoughtful, philosophical and modest approach is evident in his style of winemaking. He deliberately veers away from making ‘over the top’ Californian wines; his white wines rarely exceed 12.5% alcohol with the reds generally going no higher than 14.5%. He also firmly believes that a wine’s primary role is to accompany food. As such, the wines have a distinctive ‘Old World’ feel about them whilst also embracing the riper fruit that California offers.
The Vermentino is aromatic, fruity and expressive, yet lighter with an easy-going and approachable expression, making it versatile and food friendly.
Out of stock
Aromatic & Zesty