Chassagne Montrachet, Pascal Marchand
£22.50View Product >Add to basket
StyleAromatic & Zesty
In physics the triple point is the thermodynamic conditions at which the solid, liquid and gaseous phases of a substance coexist in equilibrium. The Chaffey Brother's quest is for the oft-elusive triple point of riesling: precision, texture & balance. Riesling from three old vine sites: Springton, Flaxman Valley & Angaston Hills. Hand-picked. Wholebunch pressed. 18 hours skins contact.
Exotic aromas of jasmine, honeysuckle and mandarin float alluringly from the glass and lead to a texture laden yet delicate palate evoking new season pink lady apples, mandarin with a finely textured finish of mineral bath salts with a subtle edge of refreshing quinine.