Sauvignon, Quarz, Cantine Terlano (Magnum), 150cl
Cantina Terlano is well known in Italian wine drinking circles for producing Italy’s longest lived white wines. Many memorable wines from the 1950’s and 1960’s ranking with the greatest white wines of the world were made here.
Located in the heart of the Terlan wine-growing region and founded in 1893, it is one of the oldest Alto Adige coops. At that time, twenty-four growers set themselves the goal of joint production and sales marketing. Recognition and prosperity blossomed from there, and today Terlano has approximately 100 members, farms 150 hectares and has an annual production of roughly 1.2 million bottles.
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature and aging on the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%); blending three months before bottling.
Brilliant straw yellow colour. This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup. On the palate, the wine offers a fascinating interplay of juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish.
Aromatic & Zesty