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Monday - Saturday 9:00am - 6:00pm
Sundays & Bank Holidays - Closed

Wine

'Golden Egg' Chardonnay, Tony Bish, 75cl

£28.85

NZ's first 'egg' made Chardonnay in NZ, these concrete egg fermenters are represented on the beautiful label. This creates a textural and rich Chardonnay with excellent purity. Hand picked fruit from the Mendoza clone, this is a magnificent Chardonnay and it's getting a cult following, you'll only see it in the finest restaurants and it's never on the shelves for long - this is a stellar release.

Mouth-filling juicy peachy upfront fruit which is enticing with a creamy texture, salivating acidity and a long warm finish. Roast a juicy, plump chicken, potatoes and fennel and crack a bottle, superb combo.

Key features

Grape Variety
Chardonnay

Country
New Zealand

Style
Full & Opulent

Vintage
2018

Region
Hawkes Bay

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