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Vin De Constance, Klein Constantia


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Key features

Grape VarietyMuscat de Frontignan

CountrySouth Africa






These historic vineyards were first planted in the late 1600s as part of the original Constantia estate, whose legendary sweet wines were celebrated in literature by Jane Austen, Charles Dickens and Baudelaire. It was sought after by Napoleon, in his exile, and by the courts of Europe in the 18th and 19th century. Chosen for its soil of decomposed Table Mountain granite, and its cooling sea breezes from both the Atlantic and Indian oceans, these vineyards provide the perfect terroir for premium grape growing. After harvesting selected shriveled grapes, the berries are left to macerate on their skins for several days in order to soften, thus facilitating the recovery of their golden juice with pressing. The nectar obtained is fermented in a combination of stainless steel tanks and wooden 500L barrels. The total maturation time in the cellar before bottling the 2006 Vin de Constance was just under 4 years. The combination of high residual sugar and alcohol levels has a well known preservative effect on bottled wine. Provided the cellaring conditions are ideal (12ºC and 75-85% humidity) this wine is capable of ageing for at least 20 years from the date of bottling, and in many cases somewhat longer than that. The wine is bottled in asymmetrical 500 ml bottles, which are a reproduction of the hand-blown originals. Each is presented in a box, with a brochure containing the history of Constantia wine. The long, warm and dry summer of 2006 created perfect conditions for the raisining of our Muscat de Frontignan grapes whilst still on the vine .Serve chilled as an accompaniment to desserts such as tarte tatin and crème brule, or to cheeses such as Roquefort and Quenby Hall Stilton. Will mature for at least a further 20 years.

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