Prosecco Brut Nature 'Col Fondo' Sui Livetti, Adami, 75cl
Col Fondo has been an icon tradition of Valdobbiadene for generations and has been a part of the Adami family history since the early 1900s. Grandfather Abele, first, and then his son Adriano, bottled their sparkling wine in the spring. When the heat came in May and June it caused the wine to re-ferment in the bottle, producing what has always been called vin col fondo." The resulting wine was never filtered or fined, keeping the naturally occurring sediment due to the secondary fermentation in bottle. Franco Adami is proud to continue his family's tradition of making this same wine today.
With a slightly cloudy appearance and a brilliant and fine perlage, it is characterized by aromas of bread crust, fresh notes of citrus, white fruit and yeasty back note. The taste is light, very fresh and dry, with a lively palate.