4 Meses Monastrell, Bodegas Juan Gil, 75cl
From the vineyards placed at 700 metres above sea level in the surrounding area of our cellar, located at the northeast of Jumilla, the wine obtained with the grapes of Monastrell spends 4 months in French and American oak barrels.
Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touchs of ripe fruit and reminds of new wood. Well-balanced, soft tannins and very long finish.
Perfect with Rice, pasta, vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Ripe & Juicy