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Grape VarietyPinot Noir
These grapes, hand-selected from Zeter's finest vineyards, exclusively undergo wild yeast fermentation and maturation in 300 or 500 liter barrels. Following an extended stay on the lees well into the summer, the wines are bottled with neither filtration nor fining. There‘s an undeniable focus on the complexity, accentuated with the gentle nuance of barrel aging. Wines of depth, elegance and structure.