Nanni Cope, Sabbie di Sopra il Bosco Terre del Volturno
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Grape VarietyCinsault, Cabernet Sauvignon, Syrah
StyleFull & Opulent
The story of the Tanaïl Property goes back to the early 70's as the Ghosn family acquired an Estate planted with table vines. At First, they made homemade Arak from the grapes grown on the property. Sami and Ramzi Ghosn, the second generation owners, learned to love nature and its greatest produce, wine. During their childhood, in 1975, the civil war raged in Lebanon forcing the Ghosn’s to leave their Estate, nevertheless they always knew a day would come where they would return.
Seventeen years later Sami Ghosn, by then an architect working in Los Angeles, returned to Lebanon and revisited the war-ravaged family estate. The land worked its magic and he decided to give up everything in order to devote himself to bringing the domain back to life.
Massaya Classic is labelled as a 'vin plaisir' - an easy-going wine for all occasions. A blend of Cinsault, Cabernet Sauvignon and Syrah the wine is fermented in temperature controlled stainless steel tanks then matured for 8 months in concrete vats. This helps to develop suppleness in the wine whilst retaining the fruit aromas.
It has a strawberry hue with cherry reflections and an aromatic nose reminiscent of raspberries and other summer fruits. The aromas are spicy and subtle. Supple mouth feel with a fresh fruity finish.