Ser Lapo, Chianti Classico Riserva, Fonterutoli
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Grape VarietyPinot Gris
The Dry River Vineyard is recognised as New Zealand's finest because of their tiny yields and dedication to quality along with the cool climate and poor soil of the Dry River bed. These handcrafted wines are made in small quantities. The most important part of the winemaking process at Dry River happens prior to harvest when severe pruning and crop thinning takes place. A fragrant and exuberant wine with notes of quince, peach, pear and spices. It is has a silky texture and a cooling minerality which plays a perfect foil to the ripe exotic stone fruit characteristics.