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Guinevere, Barrel Fermented Chardonnay, Gusbourne Estate



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Key features

Grape VarietyChardonnay






100% hand-harvested Chardonnay from the Boot Hill vineyard. This is only made in very small quantities from the best vintages. Therefore there is no immediate follow on vintage.
Barrel-fermented, full malolactic and 9 months in barrel. Only 1400 bottles produced.

"The Decanter World Wine Awards Gold and Regional Trophy for Gusbourne Guinevere 2011, our maiden vintage of our barrel-fermented Chardonnay, is testament to everyone who works so hard to make the Gusbourne wines what they are, but also that our terroir at Gusbourne Estate is something very special indeed".

Cool climate, Chablisienne style with delicately perfumed citrus fruit, underlying light vanilla touches and a creamy, textural richness. Slightly spicy aromas of green apple and subtle oak notes, racy acidity, and good vigour and drive.
DWWA 2013

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