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Duluc, Saint-Julien, De Branaire-Ducru, 2011



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Key features

Grape VarietyMerlot, Cabernet, Petit Verdot



StyleRipe & Juicy




Produced with the same high standards as the Grand Cru, the second wine of Branaire-Ducru id the fruit of younger vines. This red wine offers a rich and elegant bouquet. Fleshy from the first taste it develops a nice and generous texture & its smoothness makes it accesible today.

A blend of 56% Merlot, 39% Cabernet Sauvignon, 5% Petit Verdot, the terroir consists of deep quaternary gravels soils on clay, vinification is 3 weeks of vating in thermoregulated stainless steel tanks with different sizes to work by plot to plot, blending before aging & aged for 12 month in year old oak.

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