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Grape VarietyGrenache, Mouvedre, Cinsault
Domaine de Marcoux hold only 2 hectares of Cote du Rhone grapes, however, the wine is made in much the same way as their Chateauneuf du Pape. This involves manual harvesting with careful sorting of the grapes both in the vineyard and the winery. Destemming, crushing and pre-fermentation maceration . The temperature is carefully monitored and the wine receives daily remontage. Once the malolactic fermentation is over, the wine is aged in concrete tank for ten months. Depending on the vintage, 3000 to 6000 bottles are produced each year.