Inchgower 14 Year Old, Flora and Fauna
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The Nikka Whisky Co. was founded by Masataka Taketsuru, who is widely acknowledged as the father of Japanese whisky. The company has two large distilleries and several blending and bottling plants and is now part of the Asahi Group.
Masataka Taketsuru’s family owned a sake brewery that dated back to 1733. Taught early that sake-making is a painstakingly fine art, Masataka studied diligently and trained as a chemist, preparing to carry on the family trade. However, Scotch whisky captured the young man’s imagination and he decided to dedicate his life to it. In 1918, Masataka Taketsuru travelled to Scotland, where he learnt the secrets of whisky -making and met the woman who would become his bride, Jessie Roberta (Rita).
In 1920 Masataka returned to Japan with his new bride and worked with a company to produce Japan’s first whisky. It soon became apparent that to produce whisky the way he felt it should be made, Masataka would have to become independent. In 1934 Masataka established Nikka Whisky and built its first distillery in Yoichi, Hokkaido, which he had always considered to be the ideal whisky-making site in Japan. In the decades since Nikka has become a fixture in Japan, known for its passion for quality and flavour.
Matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re-casked barrels of whisky and features almost the same alcohol percentage. At 51.4% alcohol content, this whisky possesses a distinctive personality characterized by solidity, depth of taste and a richly expanding aroma.
Floral nose, with a touch of orange peel and apricots. Boiled sweets and a little spice. Big and well-balanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish. Add water for a real treat.
Bottle Size: 50cl