Sheep Dip, Blended Malt
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This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
Fresh & fruity nose, peachy & juicy. it then opens out beautifully with richer notes of pastry & buiscuit. The Palate is full of flavour - coffee, licorice, toasted oak & whisper of smoke.