Linkwood 1999, Berry's
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Distilled and matured on the southernmost Hebridean Island of Islay this malt whisky is a fine example of a unique style. The smokey character is derived from drying the barley over traditional peat fire prior to distilling & the distinctive presence of iodine, seaweed and salt comes from its long maturation in oak barrels next to the Atlantic ocean. A small splash of spring water really goes a long way in this particular whisky.