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100% malt whisky sourced from northern Highland distilleries - mostly from Clynelish. Primary maturation is in a mix of first-fill and refill American oak. For the second maturation, rather than using inner staves as done with the original Spice Tree, the whisky is racked into barrels with heavily toasted new French oak. The second maturation lasts for two years before the final blending takes place.
Big sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full round and sweet with the spice and vanilla complementing the core distillery characters and leaving a long finish.
Region: Various Highland
Bottle Size: 70cl