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Villa Zarri Coffee Brandy reveals an unusual combination of flavours. This liqueur is obtained by means of infusion with a top-quality coffee brand coming from India, an Arabic one and a very-low acidity one called “Plantation A” into Trebbiano wine, aged for six years in French oaken barrels.
As soon as it is poured into a glass, it expresses an enveloping feeling and great personality. It has a dark mahogany colour; in order to assess its transparency, it was necessary to cast some light on it: only then does it show bright cinnamon-colour shades. Its scent is striking due to its excellent refinement and complexity. Toasting is well-defined and the aromatic sensations of coffee fully exert their seduction. Its description is completed by the “sweet” sensations of soft toffee and coconut milk. When it is tasted, what had already been sensed by means of olfaction is finally experienced… sensations are mitigated and magnified by a certain discreet and charming sweetness, the end is based on a sweet/bitter marriage which makes you feel like tasting it.
To be savoured at the end of a meal as a digestif, at room temperature, or cold in summer, with some ice cubes & also excellent with 70% plain chocolate; traditionally, but always pleasantly, with ice cream.