Tel 01904 489073

Opening Times

Shop opening times

Monday - Saturday 9:00am - 6:00pm

Sundays & Bank Holidays - Closed

Café opening times

Monday - Friday 8:00am - 4:00pm

Saturdays - 9:00am - 4:00pm

Sundays & Bank Holidays - Closed


View basket >

Tel 01904 489073

Monday - Saturday
9:00am - 6:00pm


Back to Products

Akashi-Tai, Shiraume Umeshu (Plum Infused Liqueur)



- +


The Akashi Sake Brewery stretches back to the end of the Tokugawa Period (1600-1867), when the company produced soy sauce and traded in rice. In 1918, the company started making fine sake. Over the years, Akashi Sake Brewery has expanded and modernized its sake-brewing activities, and now produces and sells a wide variety of products from premium sakes to varieties of distilled spirit shochu.
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavor of brewed sake nurtured to perfection blends harmoniously with the fruity flavor of ume plums.
Dry fruit, date and plum.  Sweet and rich dry fruits and plum flavours with a dry finish.

Country: Japan

ABV: 14%

Bottle Size: 50cl

You may also like

Jawbox, Belfast Cut, Classic Dry Gin


View Product >Add to basket

Herradura Reposado


View Product >Add to basket

Fernet Branca


View Product >Add to basket

Cream Gin, Worship Street Whistling Shop


View Product >Add to basket

Kokoro Gin


View Product >Add to basket

Quick Drinks Selector

Item added to basket

View basket|Continue