Maxime Trijol, VS Cognac
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The gin is predominantly Juniper mixed with Coriander and Angelica Root. Bilberries (formerly known as Whortleberries) bring sharpness, complementing the Juniper berries keeping the gin character intact. Hawthorne berries, which grow on the beautiful hardy trees and hedgerows throughout the countryside, bring background sweetness. Bog Myrtle grows on the stunning Yorkshire moors and has a spicy aroma and tastes both bitter and balsamic at the same time (rich like vanilla). Some breweries still use Bog Myrtle to produce sweet heather ale and in medieval times, it was used as an alternative to hops.
Bottle Size: 70cl
IWSC Silver Award
American Distilling Institute Double Gold Award
American Distilling Institute best of class Award